This cooking slicing knife is expertly crafted for precision and efficiency. Made of high-quality materials, its sharp edge and balanced weight make slicing and chopping effortless. Increase your cooking speed and accuracy with this essential tool for any kitchen.
Material: 4034ZW stainless steel Style: Japanese Color classification: Santoku knife, cutting knife, butcher knife Kitchen knife type: slicing knife Applicable scenarios: Commercial Applicable people: the public Whether to edge: yes Tip angle: 60° or more Blade length: 168 Manual: yes
